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Scratch made Thanksgiving meals from Staff of Life
Order you meals and desserts by November 22 and pick up in store on November 24 or November 25
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Rooted in Flavor: The Magic of Winter Squash & Root Vegetables
Cooking Demonstration and Tasting – Discover the delicious magic of fall and winter’s most nourishing vegetables! Rooted in Flavor: The Magic of Winter Squash & Root Vegetables Discover the delicious magic of fall and winter’s most nourishing vegetables! Join Talya Lutzker for a flavorful one-hour cooking class celebrating the incredible variety of organic winter squashes…
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Flavor on a Budget: How to Make Simple Meals Taste Amazing
Flavor on a Budget: Flavor on a Budget: How to Make Simple Meals Taste Amazing Simple Sauces, Spice Blends & Pantry Secrets Tuesday, August 4th at 5:30pm $5 to reserve your spot — returned to you as a $5 coupon to enjoy in-store during the next week Healthy eating doesn’t have to be complicated—or expensive!…
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🍓🍑 Summer on a Plate: Make a Fresh, Fruity & Fabulous No-Bake Fresh Fruit Tart Tuesday, July 7th at 6:30pm $5 to reserve your spot — returned to you as a $5 coupon to enjoy in-store during the next week Join us for a delicious one-hour cooking class featuring a stunning No-Bake Fresh Fruit Tart!…
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57 Years – Get your$10.00 Coupon
Sign up to get yhttps://www.staffoflifemarket.com/newsletter/our coupon!
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Staff Celebrate 57 Years
Mark you Calendar for our 57th Anniversary Celebration in Santa Cruz May 15-17. Sample, special discounts, raffle prizes, special food, wine and beer tasting – more info coming soon! Sign up to get yhttps://www.staffoflifemarket.com/newsletter/our coupon!
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5 Year Anniversary Event – Get your $10.00 Coupon
Sign up for our email list to get your coupon – SIGN UP HERE!
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March in Full Bloom
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Local Farmer Phil and Katherine Foster – Foster Farms Pinnacle Organic Produce
For more than 35 years, Phil and Katherine Foster have been quietly redefining what long-term organic farming looks like when it’s rooted in soil health, direct relationships, and community commitment. Foster Ranch began in 1988 with just 20 acres of cannery tomatoes. By 1990, the farm had officially transitioned to certified organic production — a…