Ingredients

• 12 very ripe figs, halved
• 1/3 pound thinly sliced prosciutto, (end of isle 12)
• 2 tablespoons Balsamic Syrup or good quality balsamic vinegar, (isle 5)
• Shavings of Parmesan cheese, (isle 11)

Directions

• Arrange fig halves on each plate. 
• Drape the prosciutto over the figs and drizzle over the balsamic syrup or vinegar. 
• Sprinkle with Parmesan. 
• Serve immediately.